Kassandra's "Misthios' Mezze" Platter
After a hard-won battle, even the fiercest warrior needs sustenance. This vibrant platter is a celebration of fresh, bright flavors, perfect for sharing and refueling. It’s hearty enough to satisfy, yet light enough to keep you agile for your next adventure.
Directions
- 1
To make the hummus: In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, 2 tablespoons olive oil, and cumin.
- 2
Process until smooth, scraping down the sides as needed. If too thick, add a tablespoon or two of water until desired consistency is reached.
- 3
Season the hummus with salt and pepper to taste. Transfer to a small bowl.
- 4
On a large serving platter, arrange the hummus in the center.
- 5
Artfully arrange the sliced red bell pepper, cucumber rounds, and Kalamata olives around the hummus.
- 6
Sprinkle the crumbled feta cheese and chopped fresh parsley over the entire platter.
- 7
Drizzle a bit more olive oil over the hummus and vegetables for an inviting sheen.
- 8
Serve immediately with warm pita bread for scooping and dipping, allowing guests to graze.