Blackbeard's Bramble Berry Crumble
A robust and warming dessert, this berry crumble embodies the adventurous spirit of the deep seas. Tangy mixed berries are nestled beneath a sweet, buttery oat topping, perfect for sharing among your crew after a long day of plundering (or just a long day).
Directions
- 1
Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish.
- 2
In a large bowl, combine the mixed berries, 1/4 cup of the granulated sugar, cornstarch, and lemon juice. Toss gently to coat.
- 3
Pour the berry mixture into the prepared baking dish and spread evenly.
- 4
In a separate medium bowl, whisk together the flour, rolled oats, remaining 1/4 cup of granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
- 5
Add the cold, cubed butter to the dry ingredients. Using your fingertips or a pastry blender, work the butter into the mixture until it resembles coarse crumbs.
- 6
Sprinkle the crumble topping evenly over the berry mixture in the baking dish.
- 7
Bake for 35-45 minutes, or until the topping is golden brown and the berry filling is bubbly around the edges.
- 8
Let the crumble cool for at least 15 minutes before serving. Serve warm with a scoop of vanilla bean ice cream.