Tunnel-Tested Hummus with Pit-Grown Crudités
A robust and earthy hummus, perfect for sharing amongst your colony or a cozy gathering. The pit-grown crudités add a satisfying crunch and freshness, making this a healthy and delicious appetizer for any occasion. This recipe celebrates the community spirit with its bold flavors.
Directions
- 1
Combine chickpeas, lemon juice, tahini, garlic, cumin, and salt in a food processor.
- 2
Add 2 tablespoons of olive oil and process until smooth, scraping down the sides as needed.
- 3
With the processor running, slowly add cold water, one tablespoon at a time, until the hummus reaches your desired creamy consistency.
- 4
Taste and adjust seasoning if necessary, adding more salt or lemon juice to your preference.
- 5
Transfer the hummus to a serving bowl, creating a slight swirl on top with the back of a spoon.
- 6
Drizzle with a little extra virgin olive oil and sprinkle with paprika.
- 7
Arrange the baby carrots, celery sticks, red bell pepper slices, and cucumber slices artfully around the hummus.
- 8
Serve immediately with the fresh crudités for dipping.