Fu Dog's Fiery Five-Spice Noodles
Just like a certain ancient, loyal guardian, these noodles are full of character and a little bit spicy! A quick and satisfying dinner, this dish features stir-fried noodles with crisp vegetables and a savory, aromatic sauce kissed with a touch of heat.
Directions
- 1
Cook the egg noodles according to package directions until al dente. Drain well and set aside.
- 2
In a small bowl, whisk together the soy sauce, rice vinegar, oyster sauce, five-spice powder, and red pepper flakes. Set aside.
- 3
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- 4
Add the sliced chicken breast and stir-fry for 3-5 minutes, until cooked through and lightly browned. Remove chicken and set aside.
- 5
Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the red bell pepper and broccoli florets and stir-fry for 4-6 minutes, until tender-crisp.
- 6
Add the minced garlic to the vegetables and stir-fry for 30 seconds until fragrant.
- 7
Return the cooked chicken to the skillet along with the drained noodles. Pour the prepared sauce over everything.
- 8
Toss continuously for 2-3 minutes, ensuring the noodles, chicken, and vegetables are evenly coated in the sauce and heated through.
- 9
Remove from heat, garnish with sliced green onions, and serve immediately.