Road Trip Rally Roulade
Fuel your culinary journey with this savory roulade, reminiscent of a hearty meal enjoyed after a long voyage. Tender seasoned chicken is rolled around a flavorful stuffing of sautéed vegetables and sharp cheese, then baked until golden. Its impressive presentation belies its relatively straightforward preparation.
Directions
- 1
Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- 2
Place each chicken breast between two pieces of plastic wrap and pound to about 1/4 inch thickness.
- 3
Heat olive oil in a skillet over medium heat. Sauté onion and bell pepper for 5 minutes until softened.
- 4
Add minced garlic and chopped spinach, cook for another 2-3 minutes until spinach is wilted. Remove from heat and let cool slightly.
- 5
In a small bowl, combine the cooled vegetable mixture with shredded cheddar cheese, breadcrumbs, and Italian seasoning.
- 6
Season both sides of the pounded chicken breasts with salt and pepper.
- 7
Spoon an equal amount of the stuffing mixture onto one end of each chicken breast.
- 8
Carefully roll up each chicken breast tightly and secure with kitchen twine or toothpicks.
- 9
Place the roulades seam-side down in the prepared baking dish. Brush with melted butter and pour chicken broth around them.
- 10
Bake for 25-30 minutes, or until chicken is cooked through and lightly golden. An instant-read thermometer should register 165°F (74°C).
- 11
Remove from oven, let rest for 5 minutes before slicing and serving. Remove twine or toothpicks before serving.