Through the Sands of Time Shrimp Skewers
These zesty shrimp skewers represent the journey through the sands of time, with a vibrant marinade and a quick grill evoking the urgency and adventure of travel. Bright, fresh, and surprisingly simple, reflecting the cleverness needed to navigate challenging paths.
Directions
- 1
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- 2
In a medium bowl, whisk together olive oil, minced garlic, grated ginger, soy sauce, rice vinegar, honey, toasted sesame oil, and red pepper flakes (if using). This is your marinade.
- 3
Add the peeled and deveined shrimp to the marinade, tossing gently to coat. Cover and refrigerate for at least 20 minutes, or up to 1 hour, to allow flavors to meld.
- 4
While the shrimp marinates, prepare your bell peppers and red onion by cutting them into appropriate 1-inch pieces and wedges.
- 5
Preheat your grill to medium-high heat. Lightly oil the grill grates.
- 6
Thread the marinated shrimp, red bell pepper, yellow bell pepper, and red onion pieces alternately onto the skewers, ensuring not to overcrowd them.
- 7
Grill the skewers for 2-3 minutes per side, or until the shrimp turn pink and opaque and the vegetables are tender-crisp with slight char marks.
- 8
Remove from grill and serve immediately with a sprinkle of fresh chopped cilantro if desired. These are best enjoyed fresh off the grill.