Noodle Market Stir-Fry with 'Hair's Breadth' Noodles
A vibrant and savory stir-fry inspired by bustling markets, featuring tender vegetables and thinly sliced protein, all tossed with delicate, long noodles that mimic flowing strands. This dish is a quick and satisfying dinner, full of fresh flavors and textures.
Directions
- 1
Cook linguine or rice noodles according to package directions. Drain and set aside.
- 2
In a small bowl, whisk together soy sauce, oyster sauce (if using), rice vinegar, and cornstarch. Set aside.
- 3
Heat sesame oil in a large skillet or wok over medium-high heat.
- 4
Add chicken or tofu and stir-fry for 3-5 minutes until cooked through and lightly browned. Remove from skillet and set aside.
- 5
Add bell pepper, snap peas, and carrot to the skillet. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
- 6
Add minced garlic and grated ginger to the skillet. Stir-fry for 1 minute until fragrant.
- 7
Return cooked chicken or tofu to the skillet. Add the cooked noodles.
- 8
Pour the prepared sauce over the noodles and vegetables. Toss everything together until well coated and the sauce has thickened slightly.
- 9
Serve immediately, garnished with chopped green onions.